Mom, Dad, Ate Sheila and I flew PAL to SG, arrived at Changi Airport at 11 am, took a cab to our serviced apartment and got there by noon.
Lunch at Marche. Walk around 313@Somerset, check into hotel.
[[posterous-content:pid___1]][[posterous-content:pid___2]][[posterous-content:pid___0]]Nap before a huge dinner at Long Beach at the East Parkway Seafood Center.[[posterous-content:pid___3]][[posterous-content:pid___4]][[posterous-content:pid___5]]
Bamboo Clams, Pepper Crab, Chili Crab, Fried Bread dipped in chili crab gravy.
Yum!
No comments:
Post a Comment